Katie Quinn Davies is a photographer and cookbook author with a profound passion for food. Her work skillfully blends her background in commercial photography with her deep interest in culinary arts. She is celebrated for her visually striking style, adept at capturing the essence of dishes. Davies contributes regularly to Australia's ABC Delicious Magazine, where she creates monthly, extensive food editorial stories.
Renowned food photographer Davies shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips, tricks, and photos.
What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts. This book follows on from the huge success of Katie's first book What Katie Ate: Recipes and Other Bits and Bobs. Published by Harper Collins in 2013.
Das erste Blogger-Kochbuch „What Katie Ate“ ist wieder erhältlich. Es enthält Katies beste Rezepte, von Quinoa-Linsen-Salat bis Schoko-Florentinern, und begeistert durch lockere Erzählweise, großartige Fotos und liebevolles Design. Ein Klassiker, der kreative und köstliche Gerichte bietet!