A photographic identification guide to 150 species of mushrooms most commonly found in Britain and Northern Europe. A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms.
This easy-to-use identification guide to 280 mushroom and toadstool species most commonly seen in Britain and northern Europe is perfect for amateur naturalists. High quality photographs from Britain's top nature photographers are accompanied by detailed species descriptions, which include common and scientific name.
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs.