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Filetieren, Tranchieren und Flambieren im Restaurant

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  • 155 pages
  • 6 hours of reading

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Filetieren, Tranchieren und Flambieren im Restaurant, Bernd Degen

Language
Released
1992
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Title
Filetieren, Tranchieren und Flambieren im Restaurant
Language
German
Publisher
Gerber
Released
1992
Pages
155
ISBN10
3872491458
ISBN13
9783872491459
Series
Tags
Non-Fiction, Textbooks, Hobby, Secondary education textbooks