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Bernd Degen Filetieren, Tranchieren und Flambieren im Restaurant
Bernd Degen Filetieren, Tranchieren und Flambieren im Restaurant
Bernd Degen Filetieren, Tranchieren und Flambieren im Restaurant

Filetieren, Tranchieren und Flambieren im Restaurant

Parameters

  • 155 pages
  • 6 hours of reading

Book purchase

Filetieren, Tranchieren und Flambieren im Restaurant, Bernd Degen

Language
Released
1992
Binding
(Paperback),
Book condition
Very Good
Price
€5.59

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Title
Filetieren, Tranchieren und Flambieren im Restaurant
Language
German
Publisher
Gerber
Released
1992
Format
Paperback
Pages
155
ISBN10
3872491458
ISBN13
9783872491459
Series
Categories
Non-FictionTextbooks
Non-FictionHobby
Tags
Textbooks, Secondary education textbooks