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Anna Dünnebier Kulturgeschichte des Essens und Trinkens
Anna Dünnebier Kulturgeschichte des Essens und Trinkens
Anna Dünnebier Kulturgeschichte des Essens und Trinkens

Kulturgeschichte des Essens und Trinkens

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  • 576 pages
  • 21 hours of reading

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Kulturgeschichte des Essens und Trinkens, Anna Dünnebier, Gert von Paczensky

Language
Released
1999
Binding
(Hardcover)
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4.4
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Title
Kulturgeschichte des Essens und Trinkens
Language
German
Publisher
Orbis
Released
1999
Format
Hardcover
Pages
576
ISBN10
357210047X
ISBN13
9783572100477
Series
Categories
Non-FictionHistory
True StoriesHistory
Non-FictionCookbooks, Food & DrinksNutrition & Diets
Non-FictionSelf-HelpHealth & FitnessNutrition & Diets
Non-FictionMedicineHealth & FitnessNutrition & Diets
Tags
Historical Themes
Rating
4.35 out of 5