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- Title
- Escoffier und die Nouvelle Cuisine
- Subtitle
- Spitzenköche und ihre Rezepte
- Language
- German
- Authors
- Georg Berger
- Publisher
- Pfanneberg
- Released
- 2015
- Format
- Hardcover
- Pages
- 544
- ISBN10
- 3805706847
- ISBN13
- 9783805706841
- Series
- Tags
- Non-Fiction, Hobby
