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Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
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The Joy of Cooking, Irma (von Starkloff) Rombauer, Marion Rombauer Becker
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- Title
- The Joy of Cooking
- Language
- English
- Publisher
- The Bobbs-Merrill Company
- Series
- Rating
- 4.1 out of 5
- Description
- Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.