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More about the book
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
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The Joy of Cooking, Marion Rombauer Becker, Irma (von Starkloff) Rombauer
- Language
- Released
- Binding
- (Hardcover)
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4.1
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- Title
- The Joy of Cooking
- Language
- English
- Publisher
- The Bobbs-Merrill Company
- Format
- Hardcover
- Series
- Categories
- Rating
- 4.1 out of 5
- Description
- Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.