Joy of Cooking
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Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
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Joy of Cooking, Marion Rombauer Becker, Irma (von Starkloff) Rombauer
- Language
- Released
- 1997
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- Title
- Joy of Cooking
- Language
- English
- Authors
- Marion Rombauer Becker, Irma (von Starkloff) Rombauer
- Publisher
- Plume
- Released
- 1997
- ISBN10
- 0452279232
- ISBN13
- 9780452279230
- Category
- Cookbooks
- Description
- Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.