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The True History of Chocolate

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  • 280 pages
  • 10 hours of reading

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Draws on botany, archaeology, socioeconomics, and culinary history to relate the story of chocolate, from its early use by the Maya and Aztecs to its revival in modern times as a luxury item

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The True History of Chocolate, Sophie D. Coe, Michael D. Coe

Language
Released
1996
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(Hardcover)
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3.7
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Title
The True History of Chocolate
Language
English
Released
1996
Format
Hardcover
Pages
280
ISBN10
0500016933
ISBN13
9780500016930
Series
Rating
3.7 out of 5
Description
Draws on botany, archaeology, socioeconomics, and culinary history to relate the story of chocolate, from its early use by the Maya and Aztecs to its revival in modern times as a luxury item