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The ideal all-round introductin for making cheeses and dairy products on a small scale. With step-by-step instruction this book shows you how to make cheeses, yoghurt, cream, ice cream and butter.
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Cheesemaking and dairying, Katie Thear
- Language
- Released
- 2003
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- (Paperback)
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- Title
- Cheesemaking and dairying
- Language
- English
- Authors
- Katie Thear
- Publisher
- Broad Leys
- Released
- 2003
- Format
- Paperback
- Pages
- 104
- ISBN10
- 0906137330
- ISBN13
- 9780906137338
- Series
- Rating
- 3.95 out of 5
- Description
- The ideal all-round introductin for making cheeses and dairy products on a small scale. With step-by-step instruction this book shows you how to make cheeses, yoghurt, cream, ice cream and butter.