Katie Thear was a respected author and esteemed gardening journalist who dedicated her life to helping others discover the joy of growing their own food. Her writings were characterized by a practical approach and a clear, accessible style, making them a favorite among novice and seasoned gardeners alike. Thear championed the idea of self-sufficiency and sustainable living, encouraging readers to connect with the earth and enjoy the rewards of homegrown produce. Her lasting legacy lies in inspiring generations to pick up a spade and discover the profound satisfaction of the garden.
The ideal all-round introductin for making cheeses and dairy products on a small scale. With step-by-step instruction this book shows you how to make cheeses, yoghurt, cream, ice cream and butter.