More about the book
Large, heavy print book. A "one-volume guide to keeping a good table and entertaining with style." This book "offers a unique range of 1000 full-color recipes, ranging from the basic sauces, soups and hors d'oeuvres through sumptuous fish and meat courses to desserts."
Book purchase
The Cook's book, Marie Christine Conte
- Language
- Released
- 1979
- product-detail.submit-box.info.binding
- (Hardcover)
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