More about the book
From the Danish to eclair, sweet pies and tarts of all shapes and sizes through to mouth watering savoury dishes, this book sets out to inform the reader about the different types of pastries available (including some of the more rare), and includes advice on making, kneading, rolling and glazing.
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Pastries, pies & tarts, Quentin Bacon, Donna Hay
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Paperback)
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