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Technologie přípravy pokrmů 4 : učebnice pro střední odborná učiliště, učební obory kuchař-kuchařka, kuchař-číšník, číšník-servírka a pro hotelové školy
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Technologie přípravy pokrmů 4 : učebnice pro střední odborná učiliště, učební obory kuchař-kuchařka, kuchař-číšník, číšník-servírka a pro hotelové školy
Authors
Jaroslav Řešátko
Ladislav Nodl
Sedláčková Hana
Parameters
ISBN
9788071687887
Publisher
Fortuna
Categories
Cookbooks
Book variant
2001, paperback
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