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Grundfachkunde der Bäckerei und Konditorei

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  • 224 pages
  • 8 hours of reading

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Grundfachkunde der Bäckerei und Konditorei, Claus Schünemann

Language
Released
1997
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(Hardcover)
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Title
Grundfachkunde der Bäckerei und Konditorei
Language
German
Released
1997
Format
Hardcover
Pages
224
ISBN10
3773401299
ISBN13
9783773401298
Series
Tags
Non-Fiction, Textbooks