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More about the book
From apricots to couscous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes.
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Arabesque, Greg Malouf, Lucy Malouf
- Language
- Released
- 2010
- Binding
- (Paperback)
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- Title
- Arabesque
- Language
- English
- Authors
- Greg Malouf, Lucy Malouf
- Publisher
- Hardie Grant Books
- Released
- 2010
- Format
- Paperback
- ISBN10
- 1740667670
- ISBN13
- 9781740667678
- Series
- Categories
- Rating
- 3.5 out of 5
- Description
- From apricots to couscous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes.