More about the book
Marcus Bean has made it his mission to show us how to rediscover chicken, and reinvent our repertoire of chicken recipes. Whether you want to slow-cook, spit-roast, stir-fry or stuff chicken, or you are preparing a confit, casserole or curry, Marcus gives you innovative and inspiring dishes.
Book purchase
Chicken: the New Classics, Marcus Bean
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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