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Chicken: the New Classics

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  • 224 pages
  • 8 hours of reading

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Marcus Bean has made it his mission to show us how to rediscover chicken, and reinvent our repertoire of chicken recipes. Whether you want to slow-cook, spit-roast, stir-fry or stuff chicken, or you are preparing a confit, casserole or curry, Marcus gives you innovative and inspiring dishes.

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Chicken: the New Classics, Marcus Bean

Language
Released
2014
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(Hardcover)
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Title
Chicken: the New Classics
Language
English
Publisher
Nourish
Released
2014
Format
Hardcover
Pages
224
ISBN10
1848991606
ISBN13
9781848991606
Series
Rating
4.25 out of 5
Description
Marcus Bean has made it his mission to show us how to rediscover chicken, and reinvent our repertoire of chicken recipes. Whether you want to slow-cook, spit-roast, stir-fry or stuff chicken, or you are preparing a confit, casserole or curry, Marcus gives you innovative and inspiring dishes.