Pleyn Delit : Medieval Cookery for Modern Cooks

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Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts

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Pleyn Delit : Medieval Cookery for Modern Cooks, Constance B. Hieatt, Brenda Hosington, Sharon Butler

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Released: 1996
Binding: (Paperback)

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Title: Pleyn Delit : Medieval Cookery for Modern Cooks
Language: English
Authors: Constance B. Hieatt, Brenda Hosington, Sharon Butler
Publisher: University of Toronto Press
Released: 1996
Format: Paperback
ISBN10: 0802076327
ISBN13: 9780802076328
Series
Categories: Non-Fiction History
True Stories History
Non-Fiction Cookbooks, Food & Drinks
Tags: Historical Themes, Cookbooks, Food, Middle Ages, Food and Drink
Rating: 4.15 out of 5
Description: Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts