More about the book
Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts
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Pleyn Delit : Medieval Cookery for Modern Cooks, Constance B. Hieatt, Brenda Hosington, Sharon Butler
- Language
- Released
- 1996
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- (Paperback)
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