Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts
Constance B. Hieatt Books
A collection of twenty-four stories, all but two of which are in verse, related by members of a company of thirty-one pilgrims who are on their way to the shrine of St. Thomas at Canterbury in medievel times.
