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- 892 pages
- 32 hours of reading
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An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
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The Oxford Companion to Food, Alan Davidson
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Oxford Companion to Food
- Language
- English
- Authors
- Alan Davidson
- Publisher
- Oxford University Press, USA
- Released
- 1999
- Format
- Hardcover
- Pages
- 892
- ISBN10
- 0192115790
- ISBN13
- 9780192115799
- Series
- Tags
- Non-Fiction, Historical Themes, History, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Food and Drink
- Rating
- 4.45 out of 5
- Description
- An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.