The Oxford Companion to Food
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This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.
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The Oxford Companion to Food, Alan Davidson
- Language
- Released
- 1999
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- Title
- The Oxford Companion to Food
- Language
- English
- Authors
- Alan Davidson
- Publisher
- Oxford University Press, USA
- Released
- 1999
- Format
- Hardcover
- ISBN10
- 0192115790
- ISBN13
- 9780192115799
- Category
- Cookbooks
- Description
- This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.