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'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - 'Daily Mail'. This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
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Jane Grigson's Vegetable Book, Jane Grigson
- Language
- Released
- 1980
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Jane Grigson's Vegetable Book
- Language
- English
- Authors
- Jane Grigson
- Publisher
- Penguin Books Ltd
- Released
- 1980
- Format
- Paperback
- ISBN10
- 0140273239
- ISBN13
- 9780140273236
- Category
- For chefs and cooks
- Description
- 'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - 'Daily Mail'. This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.