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French Provincial Cooking

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Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.

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French Provincial Cooking, Elizabeth David

Language
Released
2010
Binding
(Hardcover),
Book condition
Very Good
Price
€103.99

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4.3
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Title
French Provincial Cooking
Language
English
Released
2010
Format
Hardcover
Series
Rating
4.25 out of 5
Description
Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.