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Parameters
- 240 pages
- 9 hours of reading
More about the book
Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet
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Kaukasis the Cookbook, Olia Hercules
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Kaukasis the Cookbook
- Subtitle
- The Culinary Journey Through Georgia, Azerbaijan & Beyond
- Language
- English
- Authors
- Olia Hercules
- Publisher
- Mitchell Beazley
- Released
- 2017
- Format
- Hardcover
- Pages
- 240
- ISBN10
- 1784721646
- ISBN13
- 9781784721640
- Series
- Tags
- Non-Fiction, Maps & Travel, Travel, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Food and Drink
- Rating
- 4.25 out of 5
- Description
- Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet