More about the book
Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet
Book purchase
Kaukasis the Cookbook, Olia Hercules
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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