Parameters
- 528 pages
- 19 hours of reading
More about the book
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Book purchase
Smoke & Spice - Revised Edition, Cheryl Jamison, Bill Jamison
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.