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Smoke & Spice - Revised Edition

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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Smoke & Spice - Revised Edition, Cheryl Jamison, Bill Jamison

Language
Released
2003
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(Paperback)
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4.1
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Title
Smoke & Spice - Revised Edition
Language
English
Released
2003
Format
Paperback
Pages
528
ISBN10
1558322620
ISBN13
9781558322622
Series
Rating
4.1 out of 5
Description
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.