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- 128 pages
- 5 hours of reading
More about the book
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.
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Preserving, Carol Wilson
- Language
- Released
- 2009
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- (Paperback)
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- Title
- Preserving
- Subtitle
- Self-Sufficiency
- Language
- English
- Authors
- Carol Wilson
- Publisher
- New Holland
- Released
- 2009
- Format
- Paperback
- Pages
- 128
- ISBN10
- 1847733581
- ISBN13
- 9781847733580
- Series
- Rating
- 4.1 out of 5
- Description
- There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.