Sold out
Parameters
More about the book
A robust casserole on the table is a comforting sight indeed. The rich flavour of slow-cooked food, with its own flavoursome juices and the heady smell when the lid is taken off is one of the rewards of winter, which seems to be the ideal time for a casserole.
Book purchase
Margaret Fulton's Book of Casseroles, Norma MacMillan, Margaret Fulton
- Language
- Released
- 1983
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.