The Great Cook´s : Cooking Course
- 272 pages
- 10 hours of reading
Margaret Fulton Books
An Australian food guru, she focuses on practical and accessible recipes that celebrate home cooking and sharing meals. Her work has inspired generations to discover the joy of cooking and dining.
Margaret Fulton's Book of Soups and Starters
- 92 pages
- 4 hours of reading
Encyclopedia of Food and Cookery
- 496 pages
- 18 hours of reading
Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
Artikelzustand: Gut Autor: Margaret Fulton Genre: Format: Taschenbuch Erscheinungstermin: 1990 Anzahl der Seiten: Länge: Breite: Gewicht: Sprache: EAN: 9781850513841
A robust casserole on the table is a comforting sight indeed. The rich flavour of slow-cooked food, with its own flavoursome juices and the heady smell when the lid is taken off is one of the rewards of winter, which seems to be the ideal time for a casserole.
Margaret Fulton's Book of Slimming
- 93 pages
- 4 hours of reading
Cocktails & Party Drinks
- 95 pages
- 4 hours of reading
Margaret Fulton's Book of Chinese Cooking
- 92 pages
- 4 hours of reading
Book of Salads
- 98 pages
- 4 hours of reading
Margaret Fultons Book of French Cooking
- 92 pages
- 4 hours of reading
