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This volume contains 30 of England's surprisingly varied national and regional dishes, each with a full-color illustration. Includes recipes for such delicious dishes as Manchester Tart, Aylesbury Duck, Cornish Pastry and Morecambe Bay Shrimps. Full-color illustrations.
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A Little English Cookbook, Rosa Mashiter
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Hardcover)
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