In this beautifully illustrated volume, readers will find traditional and heartfelt recipes guaranteed to keep them warm through a long night in the Highlands. From the author of A Little Irish Cookbook.
International Little Cookbooks Series
Embark on a culinary journey across the globe with this vibrant collection of cookbooks. Each volume delves into the unique flavors and traditional dishes of a different country. Perfect for aspiring chefs and food enthusiasts alike, this series offers an accessible and delicious way to explore the world's diverse cuisines from your own kitchen.
A Little Irish Cookbook
- 60 pages
- 3 hours of reading
A lively introduction to Irish cooking, this delightful volume contains 47 traditional recipes.
This volume contains 30 of England's surprisingly varied national and regional dishes, each with a full-color illustration. Includes recipes for such delicious dishes as Manchester Tart, Aylesbury Duck, Cornish Pastry and Morecambe Bay Shrimps. Full-color illustrations.
