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Over 100 classic Slovenian dishes are provided in this recent publication. Recipes are from Slavko Adamje, one of Slovenia's foremost chefs. The hardcover English edition of this book has 83 color photographs over its 144 pages and is organized by region, i.e., Gorenska, Dolenjska, Koroska, Stajerska, etc. Attention is also given to the wines of each region.
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Slovenian Cookery, Matjaž Kmecl, Zdenko Rajher
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Slovenian Cookery
- Language
- English
- Authors
- Matjaž Kmecl, Zdenko Rajher
- Publisher
- Mladinska knjiga
- Released
- 2001
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 861116136X
- ISBN13
- 9788611161365
- Series
- Description
- Over 100 classic Slovenian dishes are provided in this recent publication. Recipes are from Slavko Adamje, one of Slovenia's foremost chefs. The hardcover English edition of this book has 83 color photographs over its 144 pages and is organized by region, i.e., Gorenska, Dolenjska, Koroska, Stajerska, etc. Attention is also given to the wines of each region.