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Looking for the heart of the city -- Nibbles, noshes, and appetizing -- Soups for sipping, slurping, supper -- To bake an honest loaf -- Food walks -- The greening of New York -- A chronology of significant culinary events in New York City -- New York noodles -- The meat of the matter -- Festivals -- The birds -- From river, sea, and the Fulton Market -- A trip down menu lane -- A little something sweet
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New York cookbook, Molly ONeill
- Language
- Released
- 1992
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- New York cookbook
- Language
- English
- Authors
- Molly ONeill
- Publisher
- Workman Publishing
- Released
- 1992
- Format
- Paperback
- Pages
- 509
- ISBN10
- 1563053373
- ISBN13
- 9781563053375
- Series
- Rating
- 4.1 out of 5
- Description
- Looking for the heart of the city -- Nibbles, noshes, and appetizing -- Soups for sipping, slurping, supper -- To bake an honest loaf -- Food walks -- The greening of New York -- A chronology of significant culinary events in New York City -- New York noodles -- The meat of the matter -- Festivals -- The birds -- From river, sea, and the Fulton Market -- A trip down menu lane -- A little something sweet