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New York cookbook

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Looking for the heart of the city -- Nibbles, noshes, and appetizing -- Soups for sipping, slurping, supper -- To bake an honest loaf -- Food walks -- The greening of New York -- A chronology of significant culinary events in New York City -- New York noodles -- The meat of the matter -- Festivals -- The birds -- From river, sea, and the Fulton Market -- A trip down menu lane -- A little something sweet

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New York cookbook, Molly ONeill

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Released
1992
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(Paperback)
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4.1
Very Good
222 Ratings

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