More about the book
A cookery reference book for all levels of cooks. It explores how to: equip a kitchen; prepare meat and fish; make perfect pastry and bread; and understand what makes recipes work. There are answers to cookery questions from how to make mashed potato to making a sugar-spun cage.
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Leiths Techniques Bible, Susan Spaull, Lucinda Bruce-Gardyne
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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