Leiths Techniques Bible
Authors
More about the book
A cookery reference book for all levels of cooks. It explores how to: equip a kitchen; prepare meat and fish; make perfect pastry and bread; and understand what makes recipes work. There are answers to cookery questions from how to make mashed potato to making a sugar-spun cage.
Book variant
2003, hardcover with dust jacketBook purchase
We’ll notify you via email once we track it down.