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- Title
- Gastronomie
- Subtitle
- Grundstufe
- Language
- German
- Authors
- F. Jürgen Herrmann
- Publisher
- Handwerk und Technik GMBH
- Released
- 2000
- Format
- Hardcover
- Pages
- 354
- ISBN10
- 3582400506
- ISBN13
- 9783582400505
- Series
- Categories
- Tags
- Cookbooks






