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Features over 100 of the most fragrant and delectable dishes of Morocco, Tunisia, Algeria and Egypt. Explores the history and origins of this enticing cuisine and details the authentic ingredients and cooking methods for each country.
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North African Cooking, Hilaire Walden
- Language
- Released
- 2000
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- (Paperback)
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- Title
- North African Cooking
- Language
- English
- Authors
- Hilaire Walden
- Publisher
- Apple Press
- Released
- 2000
- Format
- Paperback
- Pages
- 128
- ISBN10
- 1840922613
- ISBN13
- 9781840922615
- Series
- Rating
- 4 out of 5
- Description
- Features over 100 of the most fragrant and delectable dishes of Morocco, Tunisia, Algeria and Egypt. Explores the history and origins of this enticing cuisine and details the authentic ingredients and cooking methods for each country.