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Parameters
- 300 pages
- 11 hours of reading
More about the book
The recipes included in this book range from family dinners centred around pot-roast pheasant with grilled polenta or red mullet with rosemary, to lavish buffets, and menus for special occasions like oysters and passion fruit fool on St Valentine's Day. By the author of "Portrait of Pasta".
Book purchase
The Making of Memory, Steven Rose
- Language
- Released
- 1992
- Binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €4.49
Payment methods
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- Title
- The Making of Memory
- Language
- English
- Authors
- Steven Rose
- Publisher
- Bantam Books Ltd
- Released
- 1992
- Format
- Hardcover
- Pages
- 300
- ISBN10
- 0593019903
- ISBN13
- 9780593019900
- Series
- Categories
- Tags
- Cookbooks, Psychological Topics, Natural sciences, Science, Food, Italy, Southern Europe, Neuroscience, Brain
- Rating
- 3.7 out of 5
- Description
- The recipes included in this book range from family dinners centred around pot-roast pheasant with grilled polenta or red mullet with rosemary, to lavish buffets, and menus for special occasions like oysters and passion fruit fool on St Valentine's Day. By the author of "Portrait of Pasta".