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Parameters
- 128 pages
- 5 hours of reading
More about the book
Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.
Book purchase
Czech & Slovak Food and Cooking, Ivana Veruzabová
- Language
- Released
- 2012
- Binding
- (Paperback)
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- Title
- Czech & Slovak Food and Cooking
- Language
- English
- Authors
- Ivana Veruzabová
- Publisher
- Aquamarine
- Released
- 2012
- Format
- Paperback
- Pages
- 128
- ISBN10
- 190314177X
- ISBN13
- 9781903141779
- Series
- Rating
- 4.2 out of 5
- Description
- Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.