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The Meat Business

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  • 249 pages
  • 9 hours of reading

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The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.

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The Meat Business, Geoff Tansey, Joyce D'Silva

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Released
1999
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Title
The Meat Business
Language
English
Publisher
Earthscan
Released
1999
Format
Paperback
Pages
249
ISBN10
1853836036
ISBN13
9781853836039
Series
Tags
Food
Rating
3.75 out of 5
Description
The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.