Parameters
Categories
More about the book
A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
Book purchase
French Country Cooking, Elizabeth David
- Language
- Released
- 1987
- product-detail.submit-box.info.binding
- (Hardcover with dust jacket)
We’ll notify you via email once we track it down.
Payment methods
- Title
- French Country Cooking
- Language
- English
- Authors
- Elizabeth David
- Publisher
- Dorling Kindersley Publishers Ltd
- Released
- 1987
- Format
- Hardcover with dust jacket
- ISBN10
- 0863182518
- ISBN13
- 9780863182518
- Category
- Fiction
- Description
- A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.