Parameters
- 160 pages
- 6 hours of reading
More about the book
"A wonderfully picturesque and well-written collection of kosher recipes and reminiscences from years gone by . . . This delightful cookbook will enhance any kitchen."--"Publishers Weekly." Shortlisted for the 2005 IACP Cookbook Award. Color photos throughout.
Book purchase
The Jewish Kitchen, Peter Cassidy, Clarissa Hyman
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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