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Technologie přípravy pokrmů
Authors
Josef Vnouček
Jiří Stropnický
Parameters
Textbooks
Cookbooks, Food & Drinks
Secondary education textbooks
Publication
1977
1971
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Technologie přípravy pokrmů
, Josef Vnouček, Jiří Stropnický
Language
Released
1971
Binding
(Hardcover)
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Title
Technologie přípravy pokrmů
Language
Czech
Authors
Josef Vnouček
,
Jiří Stropnický
Publisher
SPN
Released
1971
Format
Hardcover
Series
Categories
Non-Fiction
Textbooks
Non-Fiction
Cookbooks, Food & Drinks
Tags
Textbooks
,
Cookbooks
,
Secondary education textbooks
