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Technologie přípravy pokrmů

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Technologie přípravy pokrmů, Josef Vnouček, Jiří Stropnický

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Released: 1971
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Title: Technologie přípravy pokrmů
Language: Czech
Authors: Josef Vnouček, Jiří Stropnický
Publisher: SPN
Released: 1971
Format: Hardcover
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Tags: Non-Fiction, Textbooks, Cookbooks, Cookbooks, Food & Drinks, Secondary education textbooks