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A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
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Beyond Nose to Tail, Fergus Henderson
- Language
- Released
- 2007
- Binding
- (Hardcover)
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- Title
- Beyond Nose to Tail
- Language
- English
- Authors
- Fergus Henderson
- Publisher
- Bloomsbury Publishing PLC
- Released
- 2007
- Format
- Hardcover
- Pages
- 288
- ISBN10
- 0747589143
- ISBN13
- 9780747589143
- Series
- Categories
- Rating
- 4.5 out of 5
- Description
- A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.