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Deals with both cultural and culinary aspects of the Caribbean. Includes recipes which focus on Caribbean foodstuffs generally available outside the Caribbean region.
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Book purchase
Culinaria the Caribbean, Various authors
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Culinaria the Caribbean
- Language
- English
- Authors
- Various authors
- Publisher
- Könemann
- Released
- 1999
- Format
- Hardcover
- Pages
- 460
- ISBN10
- 3895089028
- ISBN13
- 9783895089022
- Series
- Rating
- 4.5 out of 5
- Description
- Deals with both cultural and culinary aspects of the Caribbean. Includes recipes which focus on Caribbean foodstuffs generally available outside the Caribbean region.