Parameters
- 160 pages
- 6 hours of reading
More about the book
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
Book purchase
The British Museum Cookbook, Michelle Berriedale-Johnson
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Paperback)
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