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- 160 pages
- 6 hours of reading
More about the book
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
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The British Museum Cookbook, Michelle Berriedale-Johnson
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The British Museum Cookbook
- Language
- English
- Authors
- Michelle Berriedale-Johnson
- Publisher
- The British Museum Press
- Released
- 1995
- Format
- Paperback
- Pages
- 160
- ISBN10
- 0714117595
- ISBN13
- 9780714117591
- Series
- Rating
- 4.05 out of 5
- Description
- In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.