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A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.
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Taste of Israel, Various authors
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Taste of Israel
- Language
- English
- Authors
- Various authors
- Released
- 1990
- Format
- Hardcover
- Pages
- 240
- ISBN10
- 1853750417
- ISBN13
- 9781853750410
- Series
- Tags
- Fiction, World Literature
- Rating
- 4 out of 5
- Description
- A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.