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- 263 pages
- 10 hours of reading
More about the book
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos.
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The Food of China, Eugene N. Anderson
- Language
- Released
- 1988
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- (Hardcover)
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- Title
- The Food of China
- Language
- English
- Authors
- Eugene N. Anderson
- Publisher
- Yale University Press
- Released
- 1988
- Format
- Hardcover
- Pages
- 263
- ISBN10
- 0300039557
- ISBN13
- 9780300039559
- Series
- Rating
- 4.15 out of 5
- Description
- Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos.