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A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
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On Cooking, Alan M. Hause, Sarah R. Labensky
- Language
- Released
- 1995
- Binding
- (Hardcover)
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- Title
- On Cooking
- Language
- English
- Authors
- Alan M. Hause, Sarah R. Labensky
- Publisher
- Prentice Hall Trade
- Released
- 1995
- Format
- Hardcover
- Pages
- 1080
- ISBN10
- 0131954490
- ISBN13
- 9780131954496
- Series
- Rating
- 5 out of 5
- Description
- A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.