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More about the book
Why are there restaurants? This text is about the French Revolution in taste and of the table - about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world. schovat popis
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The Invention of the Restaurant, Rebecca L. Spang
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €16.99
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