The Self-Sufficiency Garden

More about the book

The book presents a practical guide to establishing a self-sufficiency garden, based on Huw Richards and Sam Cooper's two years of planning and experimentation. It offers a month-by-month growing plan designed to yield five portions of nutritious vegetables daily for four people. The approach emphasizes flexibility and realism, taking into account factors such as cost, space, and time, making it accessible for gardeners of all levels.