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Subsistence Agriculture in the US

Reconnecting to Work, Nature and Community

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  • 126 pages
  • 5 hours of reading

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Focusing on the lived experiences of individuals involved in subsistence food production, this book explores the realities and challenges faced by those practicing subsistence agriculture in the US. It provides valuable insights into their daily lives, cultural practices, and the significance of local food systems, contributing to a deeper understanding of this often-overlooked aspect of agriculture.

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Subsistence Agriculture in the US, Ashley Colby

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Released
2020
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(Hardcover)
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Title
Subsistence Agriculture in the US
Subtitle
Reconnecting to Work, Nature and Community
Language
English
Publisher
Routledge
Released
2020
Format
Hardcover
Pages
126
ISBN13
9780367458720
Series
Description
Focusing on the lived experiences of individuals involved in subsistence food production, this book explores the realities and challenges faced by those practicing subsistence agriculture in the US. It provides valuable insights into their daily lives, cultural practices, and the significance of local food systems, contributing to a deeper understanding of this often-overlooked aspect of agriculture.