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- 592 pages
- 21 hours of reading
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A food book - a feast of the Jewish experience.
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The Book of Jewish Food, Claudia Roden
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Book of Jewish Food
- Subtitle
- An Odyssey from Samarkand and Vilna to the Present Day
- Language
- English
- Authors
- Claudia Roden
- Publisher
- Penguin Books Ltd
- Released
- 1999
- Format
- Paperback
- Pages
- 592
- ISBN10
- 0140466096
- ISBN13
- 9780140466096
- Series
- Tags
- Non-Fiction, Historical Themes, Religion & Spirituality, Cookbooks, Cookbooks, Food & Drinks, Religion, Food, Jews, Jewish Literature, Judaism
- Rating
- 4.4 out of 5
- Description
- A food book - a feast of the Jewish experience.