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The Agrarian Kitchen at Lachlan in Tasmania's verdant Derwent Valley has rapidly established a reputation as one of the most innovative, yet practical, farm-based cooking schools in Australia. This collection of recipes celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
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The Agrarian Kitchen, Rodney Dunn
- Language
- Released
- 2022
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- (Paperback)
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