The book is currently out of stock
Parameters
- 176 pages
- 7 hours of reading
More about the book
All the recipes and techniques you need to know to cure and preserve meat from scratch.
Book purchase
Charcuterie, Tim Hayward
- Language
- Released
- 2022
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Charcuterie
- Language
- English
- Authors
- Tim Hayward
- Publisher
- Quadrille Publishing Ltd
- Released
- 2022
- Format
- Paperback
- Pages
- 176
- ISBN10
- 1787138151
- ISBN13
- 9781787138155
- Series
- Tags
- Cookbooks
- Description
- All the recipes and techniques you need to know to cure and preserve meat from scratch.